One of our most popular offerings, this delightful semi-sweet blend of Merlot, Cabernet Sauvignon, Cabernet Franc and a smidgen of Zinfandel for texture, always turns heads. The wine suggests chocolate covered cherries set off by a touch of cinnamon. (Rockford Red loves anything blue cheese, chocolate, to be mixed with fresh berries, spaghetti, AND the Sunday paper, the hot tub or a day on the boat!)
